Recipe By : Blue Diamond Growers
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Gourmet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb French bread (wide loaf) -- un
4 oz Almonds, dry-roasted -- diced
8 oz Cream cheese -- softened
1/2 c Raspberry preserves
24 Eggs
1 1/2 qt Milk
1 t Almond extract
1 t Vanilla extract
1 t Cinnamon
Butter, maple syrup, powdere
Cut bread into 1-inch slices and cut a pocket into
each side. Combine almonds, cream cheese and preserves
and stuff into bread pockets. Beat together eggs, milk
and flavorings. Soak bread and saute in butter until
browned on both sides. Serve 2-4 slices per person.
