Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Eggs Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Bread slices, cut in cubes
2 c Grated mild cheddar cheese
1 c Cooked, cubed ham
1/4 c Chopped green bell pepper
1/2 c Finely chopped onion
6 Eggs
3 c Milk
Mix bread, cheese, ham, bell pepper and onion; spread
in a 13x9x2 inch baking dish treated with nonstick
spray. Whisk eggs and milk, and pour over top. Cover
dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered
in a preheated 375 degree oven for 45 minutes. Makes
8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth
Lagerborg
