*  Exported from  MasterCook  *

                     BACON, AVOCADO & CHEESE OMELET

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Geezer's Co                      Breakfast
               Cheese                           Eggs
               Peppers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 :          Omelet:
      16    eggs -- beaten
     1/2 c  water
       2    sticks margarine -- melted
       1 lb bacon -- cooked and
 :          crumbled
       4 sm avocados -- peeled / 1/2"
 :          cubes
       2 c  Monterey Jack cheese --
 :          grated
 :          Salsa:
       8    tomatos -- chopped fine
       3    onions chopped fine
       1    jar chopped jalapeno
 :          peppers
       1 cn green chilies
       2    cloves garlic -- minced
       4 TB ground coriander
       4 TB lemon juice
     1/2 ts caraway seeds
       1 ts cumin
     1/2 ts red pepper

 In a large pot, combine all omelet ingredients and
 pour into foil lined greased Dutch oven and bake at
 375 until set.

 In a medium pot, combine all salsa ingredients and
 stir well.

 Serve salsa as topping for each serving of omelet.

 Recipe By     : From "The Geezer Cookbook", by Dwayne
 Pritchett.

                                       Date: Thu, 17
 Oct 1996 13:38:49 -0600



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