Heat Teflom omelette pan at high temperature until
slight vapor appears. Pour in melted butter. When
butter stops bubblying, add eggs and shake pan rapidly
in a circular motion. When omelette is set but still
slightly soft in center, slide onto heated plate and
spoon pineapple in the center. Add bacon and cream
cheese and fold omelette in half.
SOURCE: Southern Living Magazine, November 1972. Typos
by Nancy Coleman.
