*  Exported from  MasterCook  *

                     MOUNTAIN HIGH HERB BAKED EGGS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Ham, flaked
  8       lg           Eggs, fresh
  2       ts           Dijon mustard
    1/2   c            Sour cream
  2       ts           Fresh chives, chopped
  2       ts           Fresh parsley, chopped
    3/4   c            Shredded sharp Cheddar
                       - cheese

 Preheat oven to 375 degrees.  Grease 4 1-cup ramekins.
 Divide flaked ham between ramekins.  Whisk together
 eggs, mustard and sour cream. Stir in herbs and top
 with shredded cheese. Bake 25 to 30 minutes until
 golden and set.

 Makes 4 servings.

 Source: Mountain High Bed & Breakfast   Julian (CA)

 Posted: Robert Bass    Corona, CA



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