*  Exported from  MasterCook  *

                       SCRAMBLED EGGS - CHRISTIAN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    Eggs -- beaten
    1/3   c            Buttermilk
                       Salt and pepper -- to taste
  2       tb           Butter

 Add buttermilk, salt, and pepper; mix well.  Melt
 butter in a large skillet.
 add eggs and cook to desired doneness while stirring
 constantly.

 Recipe By     : Anne Christian



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.