Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/Eggs Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Egg beaters
3 tb Water
1/4 c Margarine
3/4 ts Salt
1 Potato -- cooked, cubed
3 tb Onion -- chopped
1 sm Zucchini -- sliced thin
1 md Tomato -- chopped
Beat eggs with water and salt. Heat margarine in a 10" skillet over
medium heat. Cook vegetables in margarine for 2 minutes, stirring
frequently. Pour eggs into skillet. As mixture begins to set at
bottom and sides gently pull cooked portions to middle so uncooked
top can run to skillet bottom. Do not stir. Cook 3 to 5 minutes or
until eggs are set.
