Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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"A taste of Sri Lanka"
By Indra Jayasekera
-----SRI LANKAN OMELETTE-----
3 Eggs
1 Onion
1 Chile, Green
Or
1 Chile, red
Curry leaf sprigs
1/2 ts Salt
1/2 ts Pepper,
2 ts Flour, Corn
25 ml Oil
Directions
Beat the eggs. Chop the onion, chile and curry
leaves. Mix the onion, chile, curry leaves, salt, pep-
per and Flour, Corn into the eggs. Heat the oil and
when hot pour in half the omelette mixture. Cook for a
couple of minutes, carefully turn over and cook the
other side. Make another omelette with the remaining
mixture.
