Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cheese Main dish
Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tart apples, pared,
-cut into 1/4-inch slices
3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt
Fresly ground white pepper
1/2 c Crumbled Roquefort cheese
-about 3 ounces
1. Saute apples in 2 tablespoons of the butter in
large omelet pan over high heat until just
fork-tender, about 1 minute. Transfer to plate. 2.
Whisk eggs, water or milk, salt and pepper in medium
bowl until blended. Heat remaining tablespoon butter
in omelet pan over high heat, tilting pan to coat
sides with butter. Add egg mixture; cook, stirring
with fork, until eggs begin to set. Sprinkle cheese
over one half of the omelet; spoon half the apple
slices over cheese. Fold omelet in half; transfer to
warm platter. Garnish with reminaing apple slices.
