Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/4 c Chopped red bell pepper
2 tb Green onion slices
2 tb Margarine or butter
3 Eggs,beaten
2 tb Milk
1/4 lb Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed
Saute peppers and onions in 1 tbsp. margarine or
butter in a 7" skillet.Remove vegetables from the
skillet.Melt remaining butter or margarine in the
skillet over low heat.Add combined eggs and milk.As
eggs set,lift edges,slightly,with a spatula to allow
uncooked portion to flow underneath.When eggs are set
but the top is still moist,place 1/2 cup process
cheese spread and 1/4 cup of the vegetables on half of
the omelet.Slip spatula underneath,tip the skillet to
loosen and gently fold in half.Top with the remaining
process cheese spread and vegetables.Cover 2 to 3
minutes or until process cheese spread begins to
melt.Total cooking time should be 10 minutes.Makes 2
servings.
