Title: Kookoo
Categories: Eggs, Brunch, Main dish
Yield: 2 servings
2 tb Vegetable oil
350 g Medium potatoes; peeled
- very finely sliced
100 g Mushrooms;
- minced in the blender
3 Spring onions;
- finely chopped
2 tb Parsley; finely chopped
3 Eggs; beaten
Salt and pepper
Cheddar; finely grated
- to garnish
A delightful name for a delightful dish. Kookoo makes a substantial and
satisfying meal in its own right, served with just a side-salad.
Grease a large, heavy frying-pan with 2 ts of the oil and arrange the
sliced potatoes over the surface. Season with a little salt and pepper
and dribble the rest of the oil over them. Cover with a lid and cook
over a very gentle heat for 10 minutes.
Mix the mushrooms, spring onions and parsley into the beaten eggs and
season to taste. Pour over the potatoes in the pan, cover again and cook
over a low heat for a further 10 minutes.
Slide the kookoo out of the pan on to a platter and serve it cut in
wedges. Hand around grated cheese to sprinkle over the top.
