Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Heinz 'n Onions
2 tb Drained chopped green
Chilies
6 Eggs
2 tb Water
1/4 ts Salt
Dash pepper
2 tb Butter or margarine
Combine ketchup and chilies;set aside in small
bowl.Beat eggs,water salt and pepper with a fork to
blend well.Heat butter in a 10" skillet until sizzling
and lightly browned.Pour egg mixture all at once and
cook slowly.Run spatula around edges,lifting to allow
uncooked portion to flow underneath.When mixture is
set,fold in half.Cut into pie-shaped wedges.Top each
serving with 2 tbsp. ketchup mixture.Makes 3 servings.
