Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 White matzos
Salt & pepper to taste
1/2 Onion, grated
Boiling water
4 Eggs
Fat for frying
Break matzos into small pieces. Pour boiling water to
cover over them and let stand a few minutes. Then
drain and beat all ingredients together very well.
Heat fat in skillet. Pour batter in. This should
make 4 good sized omelets. Can be served with jelly,
syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
