Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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12 Slices thick white toasting
Bread
6 Eggs
1 1/2 c Milk
Salt and pepper to taste
1/2 lb Flavorful ham, finely diced
2 c Grated white cheddar cheese
Butter a shallow 10 inch baking dish. Remove the crust from the
bread and cut the bread into fourths.
In a small bowl, whisk togethr the eggs and milk. Add plenty of
salt and pepper.
Put a third of the bread into the bottom of the baking dish,
overlapping the squares. Add half of the ham, then half of the
cheese. Continue layering in this way, ending with bread.
Ladle the egg mixture onto the bread, letting it trickle down the
sides of the pan.
Cover the dish tightly with plastic wrap. Refrigerate it
overnight or for as long as 2 days.
Set the oven at 400 F. Bake the omelet for 50-55 minutes or until
it is browned and puffed. Serve at once, using a large metal
spoon.
