Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Irish Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Small eggs*
1 ea Lg. cooked potatoes, mashed
1 x Squeeze lemon juice
1 tb Chopped chives or scallions
1 x Salt and peppers
1 tb Butter
* Or four large ones. -- Separate the eggs and beat
the yolks: add to the mashed potato, mixing
thoroughly, then add the lemon juice, chives, and salt
and pepper. Melt the butter in the omelette pan. Whisk
the egg whites until stiff and stir them into the
potato mixture. Cook the mixture until golden, then
run under the broiler to finish and puff it up. Serve
at once.
