Cook 6 slices of the bologna in a skillet until the
center puffs up, about 1 minute.Put bologna cups in
lightly greased muffin cups. Chop the remaining 2
slices of bologna. In a small bowl, beat together eggs
and milk. Stir in the chopped bologna and onion. Pour
egg mixture into bologna cups. Bake, uncovered, in a
(375F) oven for 15 to 17 minutes or until eggs are
set. Sprinkle with the cheese. Bake for a couple
minutes longer, until cheese melts.
