Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs Fish
Meats Main dish
Amount Measure Ingredient -- Preparation Method
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16 md Oysters, shucked
Salt and pepper to taste
12 Eggs, beaten
2 c Cracker crumbs
1/2 c Butter (1 stick)
8 Bacon strips, cooked
Season oysters with salt and pepper; dip them into the
beaten eggs then roll in cracker crumbs. Saute on
both sides in 2 tablespoons melted butter, about 1 or
2 minutes per side. Melt 1 tablespoon butter in an
omelet pan and when it begins to bubble, pour in
enough of the eggs to cover the bottom. As soon as
the bottom begins to set, add 4 oysters and roll up
the omlet with the oysters inside. Remove and keep
warm. Repeat for the rest of the omelets. Garnish
with the bacon strips and serve hot. Makes 4 omelets.
