*  Exported from  MasterCook  *

                             CHINESE OMELET

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Cooked rice
  3                    Eggs, separated
  4       tb           Butter
    1/4   ts           Paprika
  4       tb           All-purpose flour
  1 1/4   ts           Salt
    1/8   ts           Dry mustard
  2       c            Milk
  4       tb           Grated cheese

 Cook rice until tender.Rinse with hot and cold
 water.Make a sauce of butter,flour,and milk.Cook,until
 thickened.Beat egg yolks.Add rice,sauce,seasonings and
 cheese.Fold in stiffly beaten egg whites. Preheat oven
 to 350 degrees.Pour mixture into a greased shallow
 pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.



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