Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
2 tb Butter
1 Onion, chopped
1 Garlic clove, crushed
1 Red bell pepper, seeded,
-diced
3/4 c Finely shredded green
-cabbage
4 sl Bacon, chopped
1 t Fenugreek
1/2 ts Ground coriander
4 Eggs, beaten
1 tb Cold water
Salt to taste
Fresh ground pepper to taste
1/2 c Grated Cheddar cheese
Red bell pepper strips (opt)
Fresh Italian parsley
-sprigs (opt)
Heat oil and butter in a medium-size flameproof
skillet. Add onion, garlic, bell pepper, cabbage and
bacon and fry over low heat 5 minutes, stirring
occasionally. Add fenugreek and coriander and stir
well.
Preheat broiler. Whisk eggs with cold water, salt and
pepper and pour into skillet. Swirl skillet to ensure
an even coating. Cook over low heat 3-4 minutes or
until mixture is golden brown underneath. Sprinkle
with cheese and place under preheated broiler and cook
until mixture is set on top and cheese has melted. Cut
in 4 wedges, garnish with bell pepper strips and
parsley sprigs, if desired, and serve hot.
