MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Farmer's Omelet
Categories: Breakfast, Dinner, Midwest
     Yield: 4 Servings

     2 tb Butter
     2 c  Raw potatoes; diced
   1/4 c  Onion, finely chopped
     1 c  Ham; diced
   1/4 c  Fresh parsley; chopped
          - (optional)
     6 lg Eggs
   1/2 ts Salt
          Pepper; to taste
     2 tb Milk
   1/2 c  Cheese; shredded

 Melt butter in a 10" nonstick frying pan. Add potatoes and onion,
 cover and cook over medium heat for 20 minutes, stirring now and
 then to brown evenly or until potatoes are tender and golden
 brown. Add ham; heat through, then sprinkle with parsley, if
 using.

 Beat eggs, milk, sald, and pepper together in a bowl. Pour over
 the potato mixture. Cover pan and cook 10 minutes or until eggs
 are almost set. Uncover pan and check often and with a spatula,
 lift around edge of eggs, and allow egg mixture to run under
 omelet during cooking.

 Sprinkle with cheese.

 Cover and cook until cheese melts.

 Cut into wedges and serve.

 Courtesy of Dale & Gail Shipp, Columbia, MD

 Posted by: "Rfm" <[email protected]> on Aug 30, 1998

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