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     Title: Kimchi Omelet With Pinole Blue Tortillas
Categories: Breakfast, Eggs
     Yield: 4 Servings

     1 tb Olive oil
   1/2 tb Sesame oil
   1/4 c  Kimchi
     1    Scallion; chopped
     1 ts Sweetener
     4 tb Non-dairy cheese; grated
   1/2    Container JUSTEgg
 1 1/2 sl Non-dairy cheese
     4    Pinole blue tortilla

 Add olive oil and sesame oil to a sautee pan. When the oil is hot, add
 kimchi and scallions. Cook until the kimchi begins to soften (around 3
 minutes).

 Deglaze the pan with sweetener. Add grated cheese and then the
 JUSTEgg.

 Place slices of more cheese over the JUSTEgg mixture and then top that
 gently with a tortilla.

 Gently pull the edges of the JUSTEgg from the pan and when it is
 nearly cooked, flip the omelet, so that it is tortilla side down.

 Add more grated cheese over the omelet.

 Add 1 whole tortilla over the middle of the omelet. Add tortilla
 halves around the edges, so that the entire omelet is now covered in
 tortilla.

 Slice into 4 pieces and serve.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/kimchi-omelet-with-pinole-blue-tortillas/>

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