Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1/2 c Onions
1/2 c Mushrooms
1 cl Garlic -- diced
1 cn Peeled tomatoes
1 ds Salt and pepper
1/8 c Cream (optional)
4 Eggs
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt, and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with
french bread.
