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     Title: Green Chile & Cheese Omelette
Categories: Five, Chilies, Cheese
     Yield: 1 Omelette

     3 lg Eggs
     2 oz Green chiles (1/2 can)
     1 oz Cheddar or Pepper Jack
          - cheese; shredded

 Make an omelette with about a half can of chopped green chilies and
 a handful of shredded sharp Cheddar cheese. Those who like more
 heat can use more green chilies or some jalapenos/serranos.

 Basically, you beat the eggs with the chilies in a medium bowl and
 then pour it into a hot (medium-high) frying pan that's been
 greased with cooking spray or butter. When the bottom is set, flip
 it and cook the other side. Add the cheese on one half and fold the
 omelette as you slide it onto a plate.

 Top with salsa * if desired.

 * I keep a container of green chile stew in the ice box nearly all
 the time. I'll use that in place of or with the salsa. - UDD

 RECIPE FROM: http://www.mrbreakfast.com

 Uncle Dirty Dave's Kitchen

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