MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spanish Omelet
Categories: Beans, Vegetables, Cheese, Salsa
     Yield: 2 servings

     6 lg Eggs
   1/4 c  Water
     1 c  Refried beans; warmed
   1/4 c  Red onion; chopped
   1/2 c  Shredded Mexican cheese
          - blend; divided
   1/4 c  Salsa

 Heat a 10" skillet coated with cooking spray over medium heat.
 Whisk eggs and water. Add half of the egg mixture to skillet
 (mixture should set immediately at edges).

 As eggs set, push cooked edges toward the center, letting uncooked
 portion flow underneath. When the eggs are set, spoon half of the
 beans and half of the onion on one side and sprinkle with 2 tb
 cheese; fold other side over filling. Slide omelet onto a plate.
 Repeat. Garnish with salsa and remaining cheese.

 Recipe by Teresa Gunnell, Lovettsville, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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