MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Egg & Stuffing Cups
Categories: Five, Breads, Herbs, Eggs
     Yield: 4 servings

     1 c  Cooked stuffing
     4 lg Eggs
   1/4 ts Salt
   1/4 ts Pepper
          Fresh sage; minced (optional)

 Set oven @ 325 F/165 C.

 Press stuffing into four greased 4 oz ramekins, forming
 wells in centers. Break and slip an egg into center of
 each dish; sprinkle with salt and pepper.

 Place ramekins on a baking sheet. Bake 25-30 minutes or
 until egg whites are completely set and yolks begin to
 thicken but are not hard. If desired, sprinkle with
 sage.

 Recipe by Karen Deaver, Babylon, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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