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     Title: Cream Cheese & Chive Omelet
Categories: Five, Cheese, Vegetables, Salsa
     Yield: 2 servings

     1 tb Olive oil
     4 lg Eggs
     2 tb Chives; minced
     2 tb Water
   1/8 ts Salt
   1/8 ts Pepper
     2 oz Cream cheese; in cubes
          Salsa

 In a large nonstick skillet, heat oil over medium-high heat. Whisk
 the eggs, chives, water, salt, and pepper. Add egg mixture to
 skillet (mixture should set immediately at edges).

 As eggs set, push cooked edges toward the center, letting uncooked
 portion flow underneath. When the eggs are set, sprinkle cream
 cheese on one side; fold other side over filling. Slide omelet onto
 a plate; cut in half. Serve with salsa.

 Recipe by Anne Troise, Manalapan, New Jersey

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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