Fried eggs served on tortillas and covered with a picante tomato
sauce.
Blend the tomato, chilies, and garlic together to a fairly smooth
sauce. Heat the oil and cook the onion, without browning, until it
is soft. Add the blended ingredients and salt and cook over a
brisk flame for about 5 minutes.
To prepare the eggs:
Heat 2 tb of peanut oil and fry two small tortillas lightly on both
sides, place them on a dish. In the same oil fry the eggs, then
place them on the tortillas. Cover the eggs with the warmed sauce
and serve immediately.
Villa Bella Bed & Breakfast Inn
Calle de Monte Calvario 12
La Cruz de Huanacaxtle,
Nayarit, Mexico
Guillermo Hernandez, Innkeeper
