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Title: Sausage, Egg & Cheddar Farmers Breakfast
Categories: Pork, Potatoes, Vegetables, Cheese, Herbs
Yield: 4 servings
6 lg Eggs
1/3 c Milk
1/2 ts Dried parsley flakes
1/4 ts Salt
6 oz Pork sausage
1 tb Butter
1 1/2 c Diced hash brown potatoes;
- thawed
1/4 c Onion; chopped
1 c Cheddar cheese; shredded
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Bacon; cooked, crumbled
Chives; minced
Cherry tomatoes; halved
Whisk eggs, milk, parsley, and salt; set aside. In a
9" cast-iron or other heavy skillet, cook sausage
over medium heat until no longer pink; remove and drain.
In same skillet, heat butter over medium heat. Add
potatoes and onion; cook and stir until tender, 5-7
minutes. Return sausage to pan.
Add the egg mixture; cook and stir until almost set.
Sprinkle with cheese. Cover and cook for 1-2 minutes
until the cheese is melted. If desired, top with bacon,
chives and cherry tomatoes.
Recipe by Bonnie Roberts, Newaygo, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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