MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ham & Swiss Omelet
Categories: Five, Pork, Cheese
     Yield: 1 servings

     1 tb Butter
     3 lg Eggs
     3 tb Water
   1/8 ts Salt
   1/8 ts Pepper
   1/2 c  Fully cooked ham; diced
   1/4 c  Ementhal cheese; shredded

 In a small nonstick skillet, melt butter over medium-high heat.
 Whisk the eggs, water, salt, and pepper. Add egg mixture to skillet
 (mixture should set immediately at edges).

 As eggs set, push cooked edges toward the center, letting uncooked
 portion flow underneath. When the eggs are set, place ham on one
 side and sprinkle with cheese; fold other side over filling. Slide
 omelet onto a plate.

 Recipe by Agnes Ward, Stratford, Ontario

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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