MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs & Chorizo Wraps
Categories: Five, Pork, Cheese, Breads
Yield: 6 servings
12 oz Fresh chorizo
6 lg Eggs
2 tb Milk
1 c Cheddar cheese; shredded
6 Flour tortillas (8");
- warmed
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Green onions; thin sliced
Fresh cilantro; minced
Salsa
In a large cast-iron or other heavy skillet, cook chorizo over
medium heat until cooked through, breaking into crumbles, 6 to
8 minutes. Drain and return to pan.
In a small bowl, whisk eggs and milk until blended. Add egg mixture
to chorizo. Cook and stir until eggs are thickened and no liquid
egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across
center of each tortilla. Add toppings of your choice. Fold bottom
and sides of tortilla over filling and roll up.
Recipe by April Nissen, Yankton, South Dakota
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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