3 lg Eggs; beaten
1/4 c Aunt Pajama's pancake
- batter (separate recipe)
1/8 ts Salt
1/8 ts Fresh ground pepper
1 tb Butter
MMMMM--------------------------FILLINGS-------------------------------
Cooked bacon
Cooked, crumbled sausage
Cheese
Diced ham
Whisk together the eggs, pancake batter, salt and pepper
in a bowl. Melt the butter in a medium nonstick pan over
low heat. Add the eggs and cook, stirring with a rubber
spatula, until the eggs are mostly set, 3 to 4 minutes.
Add any or all of the optional fillings if you like.
Flip the omelet over itself and remove to a dish. Serve
immediately.
NOTE: Do not over-do the pancake batter or your result
will be an eggy pancake. Still tasty but not what you
were after. And never mind how I know that.
