MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: BBQ Chicken & Cheddar Omelette
Categories: Poultry, Bbq, Cheese, Vegetables
     Yield: 1 Omelette

     1 tb Unsalted butter
     1 ts Gate's BBQ Sauce (or what
          - you have on hand)
   1/4 c  Shredded, dark meat, left
          - over rotisserie chicken
     3 lg Eggs
          Salt & fresh cracked pepper
   1/4 c  Sharp Cheddar; grated
     1 tb Green onions; sliced

 Melt the butter into a non-stick skillet over medium high
 heat. Meanwhile, add BBQ sauce to the chicken and mix
 well. Whisk eggs with salt and pepper until combined and
 frothy; add to pan. Allow the eggs to cook for 1 minute,
 setting in the pan. Using a wooden spatula, carefully lift
 the cooked portions of the egg from the pan, allowing the
 runny portions to reach the heat-do not scramble. Continue
 in this manner until no runny portion remains. Generously
 arrange chicken, cheese, and green onions onto one side of
 the egg mixture. Using a spatula, fold over the other
 side. Continue to cook until cheese is melted. Remove from
 pan and serve.

 From: http://artofmanliness.com

 Uncle Dirty Dave's Kitchen

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