MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: C&O Railroad Jelly Omelette
Categories: Five, Eggs, Dairy
Yield: 1 Serving
3 lg Eggs
1 tb Milk
2 tb Jelly
+=OR=+
2 tb Jam
Butter
A recipe from the dining cars of the Chesapeake & Ohio
Railroad from the 1950's "Use the jam or jelly of your
choice!"
***Do not salt eggs before or during cooking. Salt
can cause the eggs to become tough tough during cooking,
so for best results salt eggs (if desired) only after
cooking.
Mix eggs & milk with a fork until blended.
In a non-stick omelette pan melt 1 tablespoon butter over
medium-high heat, when butter stops foaming pour in eggs,
swirling around pan to distribute evenly.
Cook, lifting sides of omelette to let uncooked egg flow
underneath, until almost set (about 1 minute), spread jelly
or jam of choice over half of omelet.
Fold plain side of omelette over jelly and cook for an
additional 20 seconds.
Serve at once.
Salt & pepper to taste.
From:
http://www.food.com
Uncle Dirty Dave's Archives
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