MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon Apple Omelet
Categories: Eggs, Fruits, Dairy
Yield: 1 Serving
3 lg Eggs
1 md Tart apple; peeled, cored,
- thin sliced
1 tb Dairy sour cream
1 tb Cream or half & half
1 tb Brown sugar
2 ts Butter
1/2 ts Ground cinnamon
Beat eggs with cream until fluffy; set aside.
In a large skillet/frying pan, melt half (1 teaspoon) of the
butter. Add apples, cinnamon and brown sugar. Saute until
tender - stirring often. Empty contents to a bowl or plate
and set aside.
Clean the frying pan. Melt remaining butter. Pour in egg
mixture. Cook as you would an ordinary omelet. When eggs are
90 percent set, flip the omelet. In the center of the
open-face omelet, spread the sour cream and top that with
most of the apple mixture.
Fold omelet and transfer to a plate. Top with remaining
apple mixture.
For a long time I thought the concept of fruit (or anything
sweet) in an omelet was too weird. If you're like I was,
this omelet will change what you think. It rules!
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Kitchen
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