MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Parmesan Eggs
Categories: Five, Cheese, Eggs
     Yield: 2 servings

     1 ts Extra-virgin olive oil
   1/2 c  Coarse grated (not ground)
          - Parmesan
     4    Eggs
          Salt & black pepper

 Brush 1 teaspoon olive oil into a thin layer on the
 bottom of a 10" nonstick or well-seasoned cast-iron
 skillet and place over medium heat. Sprinkle 1/2 cup
 Parmesan in an even layer covering the bottom of the
 pan. Cook for 2 minutes until cheese begins to melt.

 Crack eggs onto cheese, then cover pan and cook until
 eggs are starting to set but are not cooked through, 2
 to 3 minutes. Uncover and turn heat to medium-high to
 finish cooking eggs for another 1 to 2 minutes, until
 edges are crisp and golden brown. Make sure the cheese
 doesn't get too brown; if it goes past light golden,
 turn down heat. To serve, season eggs with salt and
 pepper to taste.

 Recipe by Melissa Clark

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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