MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Cheesy Spinach Breakfast Casserole
Categories: Breakfast, Cheese/eggs, Crockpot, Seandennis
     Yield: 12 Servings

     2 c  Frozen hash brown potatoes
     1 c  Original Bisquick mix
     1 c  Milk
     8    Eggs
     2 c  Chopped fresh spinach
 1 1/2 c  Shredded mozzarella cheese
          (6 oz)
   1/4 c  Basil pesto
     1 t  Minced garlic
     1    Medium vine-ripened tomato,
          Chopped
          Salt and pepper to taste

 Prep time : 10 minutes
 Total time: 3 hours 10 minutes

 1. Line bottom and sides of 6-quart slow cooker with foil; spray with
 cooking spray. Spread frozen hash brown potatoes in single layer in
 bottom of slow cooker.

 2. In large bowl, beat Original Bisquick(TM) mix, milk and eggs with
 whisk until well combined. Stir in spinach, cheese, pesto, garlic,
 tomato, and salt and pepper to taste. Pour mixture evenly over
 potatoes in slow cooker.

 3. Cover; cook on High heat setting about 3 hours or until center is
 set, edges are golden brown and toothpick inserted in center comes
 out clean.

 From: <http://www.bettycrocker.com/recipes/
   slow-cooker-cheesy-spinach-breakfast-casserole>

 MM'd by Sean Dennis on 20 January 2017.

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