Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Breakfast Eggs
Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
1/4 cup cream
salt
black pepper
1/4 cup butter
6 ounces cream cheese -- cubed
2 whole fresh tomatoes -- peeled, seeded, chop
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter
in a large skillet. Pour eggs into skillet. When set, but still soft, spread
tomatoes and cheese over top. Fold in half. When bottom is brown, flip over
and brown other side.
