Recipe By : Mom
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Cheese
Eggs Herb Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 tablespoon water
1 tablespoon fresh lemon thyme
1 each scallion -- sliced
1 teaspoon margarine
1 ounce cheese (your favorite) -- I like Velveeta
salt and pepper
Saute slice scallion in margarine, until soft. Beat egg with water and
lemon thyme, add salt and pepper and pour over cooked scallion. Allow
to cook until top is set. Lay cheese over !/2 of egg mixture, allow to
melt briefly, fold omelet in half and slide onto serving plate. Garnish
with a sprig of lemon thyme. Serve with Herb Peasant Bread, toasted.
