Recipe By : Campbell's Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon -- chopped
1 Can cheddar cheese soup
8 Eggs
1/3 c Whole milk
1 sm Apple -- peeled, chopped
1 c Cheddar cheese (4 oz) --
- shredded
1/8 ts Ground black pepper
Microwave or fry bacon until crisp, drain, reserve drippings. Stir
1/2 cup of soup in bowl until smooth, add eggs; beat until well
blended, set aside.
In casserole, stir remaining soup until smooth, stir in apple, milk,
cheese, and pepper. Cover, micro-cook 4 minutes on HIGH until hot and
bubling. Stir once. Let stand, covered, while preparing omelets.
Brush 1 ts bacon drippings in bottom of pie plate. Pour in 1/2 egg
mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently
move outer edge to center, letting uncook portion move to edge.
Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on
plate. Repeat with bacon drippings and remaining egg mixture. Spoon
sauce over each omelet, sprinkle with bacon.
