Saute 1/2 apple in 1 tb butter. Beat together two eggs, 2 ts cream or
milk, and salt & pepper until blended but not frothy. Melt 1-1/2 tb
butter in omelette pan over high heat until foam begins to recede but
before beginning to color. Pour in egg mixture and prepare omelette,
beating to lighten but still allowing it to set on the bottom. Fill
with sauteed apples and 2 tb diced Brie cheese cubes. Fold or roll
and slide out of pan onto a heated plate.
