Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1/4 ts Salt
1 ds Pepper
1 tb Water
1 tb Butter
1 tb Peanut oil
4 oz Italian sausage -- cooked
Break eggs into a small bowl. Add water and beat until yolks and
whites are just mixed. In an omelet pan (non stick surface
preferred) melt butter and peanut oil over medium high heat. When
butter almost stops bubbling pour eggs all at once into pan. With a
spatula pull egg from edges when egg starts to set. Tilt pan to let
egg run underneath edges. Cook until desired hardness. (Omelets
should not be cooked until totally hard). When ready remove from
heat and sprinkle precooked sausage over half the omelet. Tilt pan
and slide egg slowly onto plate. When half way on plate pull pan
back over egg to fold in half.
Note: You can add crisp crumbled bacon or cheese to omelet for
added.
