3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for
cooking
Combine first 3 ingredients.Add enough milk to make
soupy consistency like eaten eggs.Put enough cooking
oil in cast iron skillet so batter will not stick.(Be
generous.Batter will stick while baking.)Pour batter
into skillet.Bake on top of stove,stirring and
chopping as for scrambled eggs,until it looks like
scrambled eggs and is baked through.Serve immediately
with butter and syrup.
