Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar
Traditionally a dessert, these delicious filled
pancakes may also be served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring
just until blended. Batter will be slightly lumpy.
Using about 1 TBS batter per pancake, cook on a very
lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up.
Sprinkle with confectioners sugar. Serve warm. Makes
20 small pancakes, about 4-6 servings.
