--------------------------BATTER--------------------------
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
until Tender. Mix With the Cottage Cheese and Season
To Taste.
2. Put All Batter Ingredients in a Food Processor
and Whizz until Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin
Crepes.
5. Put a Little Of the Mushrooms Mixture in the
Middle Of Each Crepe, Dividing It Evenly Among Them.
Roll the Crepes Up and Place Them Side By Side in a
Shallow Casserole. Pour Some Yogurt That'Sbeen
Whipped Over Them. Cover Tightly With Foil and bake
for 20-30 Min. until Heated Through.
