Recipe By : Cooking Live Show #CL8863
Serving Size : 1 Preparation Time :0:00
Categories : Crepes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 tb Curry powder
1/4 ts Salt
1 c Chicken broth
2 lg Eggs
1 tb Unsalted butter -- melted,
- cooled
In a blender or food processor blend the flour, curry powder, salt,
broth, eggs, and butter or 5 seconds. Turn off the motor, with a
rubber spatula scrape down sides of container, and blend for another
20 seconds. Transfer the batter to a bowl, let stand covered for
1 hour. Make crepes in the same procedure as basic crepe batter.
