Title: COFFEE CAKE WITH YEAST
Categories: Cakes
Yield: 1 Servings
---------------------------PHYLLIS SMITH WCDT64B---------------------------
1 1/2 c Milk; scalded, cooled
3/4 c Lard
1 c Sugar
1 1/2 c ;water, hot
1 tb Salt
2 pk Yeast - in
1/2 c ;water; warm
9 c Flour (approximately)
Let rise until doubled. Punch down and pat in buttered pans. Brush tops
with melted butter and sprinkle sugar and cinnamon over the top. Bake at
350 for 15-20 minutes or until done.
