Title: Apple Crunch Coffee Cake
Categories: Cakes
Yield: 8 Servings
2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples:thinly sliced & pared
2 tb Nuts; chopped
-----streusel topping-----
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
-----glaze-----
1/2 c Powdered sugar
2 tb Milk; to 3 t milk
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar
and egg; beat vigorously 30 seconds. Spread half of the batter in pan.
Arrange apple slices on batter; sprinkle with half of the topping. Spread
remaining batter over apple slices; sprinkle with remaining topping.
Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze.
Topping: Combine dry ingredients, then cut in margarine.
