1 c Fresh or frozen cranberries
Thawed
1 c Unpeeled apple; finely chop
1/2 c Sugar
1/2 c Walnuts; chopped
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1 c All-purpose flour
1 c Sugar
1/4 c Butter or margarine; melted
1/4 c Vegetable oil
2 lg Eggs
1 ts Vanilla extract
Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set
aside.
Combine flour and remaining ingredients in a mixing bowl; beat at medium
speed with an electric mixer 2 minutes. Spoon over cranberry mixture.
Bake at 350 degrees for 55 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan on a wire rack 5 minutes; remove from
pan. Serve warm, if desired. Yield: 1 (8-inch) coffee cake.
