Recipe By : Marion Platt (Taste of Home June/July 95)
Serving Size : 9 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 cup plus 2 Tbsp sugar -- divided
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter -- melted
1 cup fresh blueberries
In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder
and salt; add alternately with milk to sugar mixture, beating well after
each addition. Stir in butter. Fold in berries. Pour into a greased 8-in
square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30-35 minutes.
