----------------------------------TOPPING----------------------------------
1/2 c Walnuts; or pecans, chop
1/4 c Sugar
1 tb Cinnamon
-----------------------------------BATTER-----------------------------------
1/2 c Butter
1 c Sugar
1 ts Vanilla
2 Eggs
1 c Sour cream
1 1/2 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/8 ts Salt
Mix topping ingredients, set aside.
Cream butter with sugar and vanilla. Add eggs and sour cream. Combine dry
ingredients. Add to butter mixture. Butter tube pan. Add 1/2 mixture.
Sprinkle in 1/2 of the topping. Add remaining mixture. Sprinkle on
remaining topping. Bake 45 minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
